§ 85-543. Dimensional criteria.

A. 

Minimum lot area.

(1) 

Except as otherwise provided herein, the minimum required lot area shall be one acre, measured at mean high tide and excluding wetlands, lands under water and surface water.

(2) 

Exception: The minimum required lot area for a catering hall shall be three acres, measured at mean high tide and excluding wetlands, lands under water and surface water.

B. 

Minimum width of lot.

(1) 

Except as otherwise provided herein, the minimum required width of lot shall be 100 feet.

C. 

Minimum setback.

(1) 

Except as otherwise provided herein, the minimum required building setback shall be 25 feet.

(2) 

Exception: The minimum required building setback for a catering hall shall be 100 feet from any lot line adjacent to any residential use.

D. 

Maximum permitted floor area ratio (FAR).

(1) 

Except as otherwise provided herein, the maximum permitted FAR shall be 35%.

E. 

Maximum permitted height.

(1) 

Except as otherwise provided herein, the maximum permitted building height shall be 35 feet.

(2) 

Exception: Rack storage shall not exceed 35 feet high, inclusive of all boats and appurtenances, with a maximum of a two-level dry rack storage system and shall be set back a minimum of 25 feet from any residential use.

Added 8-2-2018 by L.L. No. 15-2018, effective 8-13-2018